Espresso Coffee Beans 1kg
A great espresso requires a blend of coffee beans suited to the style of beverage. While normal medium or light roast beans can be used to make espresso, they can release tasting notes that are not appropriate for the beverage.
The best espresso beans are smooth and have a subtle taste and a rich crema. They also contain less caffeine than drip-style espresso.
Origin
The story of the origins of espresso coffee beans is fascinating with a twist. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had a distinct invigorating effect on his herd. He began feeding his herd the fruits of the Coffea arabica plant and they became stronger and healthier, as well as began to become more active. This was the beginning of a wonderful beverage that is consumed by people across the world.
The brew that we know as espresso is produced by pushing hot water under pressure over a bed of finely crushed coffee beans. The brew that is produced is thick and concentrated, with a layer of tight, smooth bubbles known as crema. This is the signature of an excellent espresso drink and has helped create a cult around the drink.
Espresso is not only popular in cafes, but it can be made at home. You can get the perfect cup of coffee every time by buying the right equipment and roasting beans yourself. It takes a little longer than buying coffee from the supermarket however the taste and quality are worth the wait.
It is crucial to select the right coffee beans for your espresso to ensure a luscious and delicious brew. While many people use regular coffee beans to make their espresso, it isn't recommended since they are roast differently and ground differently, and this can result in a very weak or bitter coffee.
The espresso coffee beans we sell are specifically ground and roasted for the espresso brewing process and will give you an outstanding cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable farming and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes that have enriched its soil with minerals over time.
Roast
The roasting process is what transforms raw, green beans into the coffee we drink. It's also what gives coffee its taste aroma, colour and flavour. The roasting process is a precise science and requires a lot of skill and experience to control the temperature of the fire to ensure that the beans don't get burned and become dark, bitter or oily.
In the process of roasting, the beans lose a bit of moisture and grow in size by as much as five percent. The beans will also begin to release carbon dioxide which causes them expand and crack. This is referred to as the 1st Crack. The first crack is the moment when sugars begin to caramelize, the bound water begins to escape and the structure of the bean breaks down, allowing oils to flow out of their tiny pockets within the seed. This is a crucial point in the roasting process and when done in a hurry it could result in the coffee being destroyed.
A well-roasted, full-bodied and robust coffee will have an elegant and balanced flavor. It will be mildly sour and a strong aftertaste, while keeping the original flavor of the beans. This is accomplished by roasting beans until they have medium brown and have lost the majority of their moisture.
Once the seeds have been roasted, they must be cooled down as quickly as possible to stop them continuing to roast and releasing more carbon dioxide. The final result will depend on the speed of roasting and how quickly they are cooled.
Espresso coffee is generally blended. While single origin beans are suitable for certain brewing methods, the rich flavours of espresso require a blend of various bean varieties.
To make the finest espresso it is recommended that you use a high quality espresso machine. The best machines will include an additional water tank to drink the espresso, as well as a bigger capacity boiler, which allows for faster heating. The water tank should be filled with fresh, cold water to maximise the extraction quality.
1 kg of coffee beans & Yield
One gram of coffee ground is used to create one shot of espresso. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio will depend on the density of your particular beans. Some coffees are more heavy than others when they are ground to the same size. This is why a precise scale can be so useful!
The temperature of the brew can influence how you use your coffee beans. The ideal range is between the 195-205 degree Fahrenheit range. This is due to the fact that the flavour compounds in your beans are optimally extracted within this range. A temperature that is higher or lower can affect the texture, flavour, and the thickness of the crema and also the consistency and quantity of extraction.
There will always be the choice between extracting your coffee to an extremely strong strength and also tasting rich. The more you extract the stronger it will become, but that also increases the possibility of bitterness and sourness. You might be enticed by recipes that boast an impressive yield to make up for. As you increase the multiplier, you increase the amount of water flowing through the grinds. This is crucial and could mean that more flavour is lost.
Dose is the most flexible lever for control, but there are many other elements that play a part in the strength of your espresso. The ratio is the most crucial factor, along with the quality of your grinder as well as the size and speed of your portafilter and the speed at which you draw your shot.
For example, a longer ratio (less than 1:2) produces a smoky but balanced espresso, with a syrupy mouthfeel and clarity of flavours. A smaller ratio will result in a more intense but less balanced espresso. Finding the right balance is essential. You can achieve this by adjusting the ratio and playing around with the dose depending on the intensity and flavour you prefer.
Brewing
Espresso beans are ground more finely than regular coffee beans and brewed using greater pressure. This results in a more powerful shot of coffee, with more intense flavors and aromas. Espresso is utilized in buy 1kg coffee beans of coffee recipes like cappuccinos as well as lattes, which are typically made using milk. It is also mixed with other kinds of coffee when baking or used as a garnish on chocolate- or coffee-based desserts.
Espresso coffee can be made with a number of different brewing methods including drip coffee, Turkish coffee, cold brew and French press. The type of brewing method you select is based on your personal preferences and the equipment for brewing coffee you have. Try different methods and ingredients will aid you in finding the perfect cup of espresso.
It is possible to use espresso beans for other beverages, however they should be reserved for espresso-based beverages. Espresso beans are roasted longer and usually go beyond the second crack. This gives them more dark, toasted and more intense taste. In addition espresso beans are typically roast with higher levels of volatile compounds such as chlorogenic acids 4 and trigonelline 2, which contribute to the bitterness, body, and flavor of espresso.
While it is technically possible to make espresso from any type of roasted coffee bean however, it is unlikely to produce the desired results. Espresso beans are roasted for specific flavours, such as chocolatey and fruity, that are difficult to replicate with other roasts.
The most important thing to make espresso is to get a great crema. It is a thick thin layer of coffee foam that rises to the surface of the coffee as it is extracted under a high pressure. 1kg roasted coffee beans is a sign that you have combined the necessary fundamental inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed and water temperature to create a great espresso.
The quality of the coffee beans is crucial to creating a smooth creamy crema. The finest espresso beans are those which have been roasted at a medium to dark roast and then ground as finely as possible. They must also be fresh, as whole beans will retain their flavor and taste for longer than ground varieties. It is also important to store beans in a sealed container away from heat and moisture.